Chicken Bruschetta Soup
Serves 4
Prep time 5 minutes
Cook time 20 minutes
Ingredients
2 Tbsp. olive oil
1/2 cup diced onion
3 cloves garlic, minced
1 carton (32 oz./946 ml) Chicken Broth
1 can (15 oz./444 ml) Petite cut Diced Tomatoes, drained
2 cups pulled cooked chicken or rotisserie chicken
1/4 cup torn Vision Greens Living Genovese Basil leaves
Shaved Parmesan cheese or Toasted Parmesan Croutons (see below), optional
Directions
Heat oil in a 5 to 6-qt. saucepan or Dutch oven on medium heat. Add onion and garlic; cook 3 to 4 minutes until onion is softened.
Add broth, 1 cup water and tomatoes. Cover and bring to a boil over high heat. Reduce heat to medium and simmer 5 minutes. Stir in chicken and torn Vision Greens Living Genovese Basil leaves. Cook about 2 to 4 minutes or until heated through. Serve topped with shaved Parmesan cheese or Toasted Parmesan Croutons.
Toasted Parmesan Croutons – Top baguette slices with grated Parmesan cheese; broil just until bubbly and golden brown.
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