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  • Vision Greens

Best Avocado BLT Ever


  • 2 slices of thickly sliced hearty white bread

  • 4 teaspoons butter, soft

  • 3 tablespoons mayonnaise

  • 4 slices of thin cut bacon

  • 4 pieces Vision Greens Crunchy Green Leaf Lettuce

  • 1 perfectly ripe tomato

  • ½ perfectly ripe avocado

  • Salt and Pepper


  1. Start by frying your bacon. When the bacon is crispy (but not TOO crispy!) take it out and remove to a paper-towel lined plate. Tear each slice of bacon in half so there are 8 strips. Keep warm until ready to assemble.

  2. While the bacon is cooking, prepare your bread. Spread both sides of your bread with butter. Place in a skillet over medium heat and toast lightly, it will only take a couple minutes. Flip each piece of bread and toast the other side. Don’t overdo it! You only want a light browning. (Alternatively, you can toast your bread lightly in a toaster and then spread each side with butter). Set aside.

  3. Slice your tomato into slices that are about 3/8 inch thick. Place the tomatoes on a paper towel-lined plate so absorb some of the water.

  4. Cut your avocado in half, then slice one half into strips.

  5. Assemble your sandwich: Spread about 1 and 1/2 tablespoons mayonnaise* on your toasted bread. Top with Vision Greens Crunchy Green Lettuce leaves. Next add 2 tomato slices that have been sitting on a paper towel for at least a few minutes. Sprinkle your tomatoes with salt and pepper.

  6. Add all the bacon. You should have 8 half-strips of bacon. Pile them on!

  7. Top the bacon with avocado strips. Sprinkle with a little more salt and pepper if you like.

  8. Spread the other piece of toasted bread with mayonnaise. Top the sandwich and gently press down. Use a sharp serrated knife to slice the sandwich in half. This recipe makes 1 Best Ever sandwich. Eat right away!

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