Vision Greens Foodland Ontario certified produce is grown, harvested, and packaged at our Welland farm and travels less than 200 km – or 92 per cent less food kilometers than imported lettuce to get from farm to table. And because our produce is not susceptible to disease, drought, and climate change elements, we don’t contribute to the greenhouse gas emissions caused by food waste. As a bonus, our sustainable growing process ensures a longer shelf life for our produce. We also use up 95% less water and 95% less land versus a traditional Canadian crop farm.
Vision Greens’ proprietary patent-pending technology leverages research from the University of Guelph’s Research Facility (CESRF), that in partnership with NASA, studies how to grow produce in space. Vision Greens also owns exclusive Canadian rights to Norwegian technology that enables a fully automated environment perfectly controlled for heat, humidity, irrigation, light, oxygen and C02 to optimize agricultural growth.
Better Tasting Greens
Vision Greens produce is grown locally in Welland Ontario in a state-of-the-art vertical farm, 365 days of the year. The produce grown is pesticide free, non-GMO verified, and utilizes a proprietary growing process able to uniquely optimize produce quality and taste.
That’s why Vision Greens are Better Tasting Greens. They are grown and harvested in perfect agricultural conditions, so they arrive on your table at the peak of flavour and freshness.